I love cooking One Bowl Wonder recipes and the combination of Banana and Raspberry works well. These Banana Raspberry Muffins offer a great way to make your next batch of muffins a little healthier.
Prep Time: 10min
Cook Time: 20min
2 cups plain flour
2 tsp baking powder
¾ cup CSR Caster Sugar
¾ cup milk
¼ cup vegetable oil
2 extra large eggs
1 tsp vanilla extract
1 ripe banana, mashed
½ cup fresh or frozen raspberries
2 tbsp shredded coconut
- Place the flour, baking powder and sugar into a large mixing bowl and mix until well combined.
- Form a well in the centre of dry ingredients and add the milk, oil, eggs and vanilla. Whisk liquids with a fork until combined.
- Add banana and berries to bowl and using a large spoon, mix until just combined.
- Spoon mixture between 12 x ⅓ cup capacity, lined muffin pans. Sprinkle with coconut and bake at 190°C for 20-22 minutes. Remove to a cooling rack to cool completely.
Substitute raspberries with blueberries or diced mango.
Reduce flour to 1 ½ cups and add ½ cup desiccated coconut for a stronger coconut flavour.
Add some chopped white chocolate to the mixture for a variation.