Creamy Salmon Pasta


Perfect for busy nights, this quick dinner will be cooked in 20 minutes and is very easy to make.


2 Tassal fresh salmon portions, skin off
1 pack Fettuccini pasta
½ cup thickened cream
1 Tbsp chives
1 lemon


Step 1 Pre heat oven to 200°C. Place salmon on a lined baking tray and bake for 15 mins.

Step 2 Cook pasta to packet instructions, drain then add cream and chopped chives and place in a bowl.

Step 3 Remove salmon from oven and flake through pasta. Add a squeeze of lemon juice.


Recipe from Tassal Salmon

Leave a Reply

Your email address will not be published. Required fields are marked *