Salmon and Veggie Kebabs, cooked in under ten minutes


These Salmon & Veggie Kebabs are easy to create, cooking in under 10 minutes. This recipe will create 4 kebabs, so double or triple it to create a great family meal.


2 fresh salmon portions, skin off
2 red capsicum
1 zucchini
1 lemon
1 cup natural yoghurt, to serve



Step 1 Soak skewers in water. Slice capsicum and zucchini. Cut salmon into strips lengthways.

Step 2 Heat BBQ to medium heat and thread ingredients onto skewers

Step 3 Cook skewers on BBQ for 4-5 mins, turn occasionally. Serve with lemon, natural yoghurt and enjoy!


Recipe provided by Tassal Salmon


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