Salmon and Veggie Kebabs, cooked in under ten minutes


These Salmon & Veggie Kebabs are easy to create, cooking in under 10 minutes. This recipe will create 4 kebabs, so double or triple it to create a great family meal.


2 fresh salmon portions, skin off
2 red capsicum
1 zucchini
1 lemon
1 cup natural yoghurt, to serve



Step 1 Soak skewers in water. Slice capsicum and zucchini. Cut salmon into strips lengthways.

Step 2 Heat BBQ to medium heat and thread ingredients onto skewers

Step 3 Cook skewers on BBQ for 4-5 mins, turn occasionally. Serve with lemon, natural yoghurt and enjoy!


Recipe provided by Tassal Salmon


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I am the proud mother of three young children aged 7, 5, and 2. My desire to be a stay at home mum led me to develop the MumsDelivery website. I am passionate about finding solutions for mums and work hard to continually provide parenting advice and useful resources for busy mums on the MumsDelivery Website. In 2014 I also launched a parenting magazine called The Busy Mums Magazine. My life is one big juggle with being a mother, wife, business woman and housekeeper on a daily basis, all of which fuel my passion to grow MumsDelivery and help more mums save time so that they have more time to enjoy life. I enjoy wine, socialising and love a party!


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