These Salmon & Veggie Kebabs are easy to create, cooking in under 10 minutes. This recipe will create 4 kebabs, so double or triple it to create a great family meal.
2 fresh salmon portions, skin off
2 red capsicum
1 cup natural yoghurt, to serve
Step 1 Soak skewers in water. Slice capsicum and zucchini. Cut salmon into strips lengthways.
Step 2 Heat BBQ to medium heat and thread ingredients onto skewers
Step 3 Cook skewers on BBQ for 4-5 mins, turn occasionally. Serve with lemon, natural yoghurt and enjoy!
Recipe provided by Tassal Salmon