These Apricot Cashew Bites offer a healthy kids snack that is free from gluten, grains, refined sugar, lactose, soy & dairy. Once the bites have firmed up in the fridge add a yummy chocolate element by drizzling on a basic chocolate sauce based on coconut oil, which will set quickly because the bites are cold. Simply whisk together some liquefied coconut oil, raw honey and organic cocoa powder to make a healthy chocolate sauce.
1 cup organic dried apricots (sulphite-free)
1 cup raw cashews, soaked for 1 hr and strained
3-4 tbsp coconut oil, liquefied
1 cup organic desiccated coconut (or shredded, or chips, whichever you like, it doesn’t matter because it’s getting blended anyway)
– Roll the mixture into balls or logs if you don’t have moulds
By Aimee Clark Food + Cooking Coach Primal Influence