Easy Peasy Gozleme!

4 Pita breads
100g baby spinach
200g feta cheese, crumbled
lemon wedges, to serve

Mix together feta and spinach. Place 1/4 of the spinach mixture on each pita bread and fold in half.
Preheat a barbecue plate on medium-high heat. Brush one side of each gozleme with 2 teaspoons oil. Cook for 2 to 3 minutes or until base is golden. Brush uncooked side with remaining oil. Turn over and cook for 2 to 3 minutes or until golden and crisp. Remove to a serving plate. Cut gozleme into quarters. Serve with lemon wedges.


Recipe from Mikaela C


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