30-Second Self-Saucing Chocolate Microwave Pudding in a Mug
The picture says it all – yum – 30 second Self Saucing Chocolate Microwave Pudding in a Mug. It’s almost criminal that this delicious self-saucing microwave pudding in a cup can be so easy to make! Don’t forget to get tools for effortless kitchen life, especially when you are trying recipes that require mixing or microwave cooking a lot.
Ingredients
- 1 heaped tablespoon self-raising flour
- 1 heaped tablespoon cocoa
- 1 heaped tablespoon sugar
- 1 and a half tablespoons milk
Topping
- 1/2 tablespoon cocoa
- 1 tablespoon brown sugar
- 1 tablespoon hot water
Method
- Mix together the self-raising flour, cocoa, sugar and milk in a coffee mug (or other small microwave-proof jugs).
- Sprinkle on top extra cocoa and brown sugar and carefully pour on hot water.
- Cook in the microwave for 30 seconds. (Mixture should be combined and cooked. If undissolved cocoa exists, zap for an extra 10 seconds.)
- Pour into a bowl or add ice cream or cream to the cup.
Notes
If you’re looking for more mug cake recipes, you can get a whole cookbook of them for free with Kindle Unlimited!
And, if you like this recipe, be sure to also try our Nutella Mug Cake!
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Last update on 2026-07-01 / Affiliate links / Images from Amazon Product Advertising API
