Bacon & Maple Blueberry Pancakes Recipe

Here’s a delicious Bacon & Maple Blueberry pancake recipe that you should definitely try!

Serves 4 

Ingredients

1 & 3/4 cups buttermilk

1 egg

30g unsalted butter, melted

2 teaspoons vanilla essence

1 & 1/2 cups plain flour

1/3 cup caster sugar

1/2 teaspoon baking powder

1/2 teaspoon bicarbonate of soda

1/4 teaspoon salt

1/2 cup Australian blueberries

8 pieces streaky bacon

Butter and maple syrup, to serve

1/2 cup fresh blueberries to serve

Method

Preheat oven to 100°C.

In a large bowl whisk together buttermilk, egg, butter and vanilla essence.

In a separate bowl add flour, sugar, baking powder, bicarbonate of soda and 1/4 teaspoon of salt.

Make a well in the centre, pour in the liquid mixture and whisk until combined.

Allow to stand for 20 minutes, then stir in blueberries.

Place a large non-stick frypan over medium heat.

Pour 1/4 cup into the pan and cook for 2/3 minutes or until bubbles appear on the surface. Flip and cook for another minute or until the base is golden.

Transfer onto a plate, cover with foil to keep warm and repeat with remaining batter until finished.

Place the bacon into the same frypan and cook for 3-4 minutes on each side or until crispy.

Divide the pancakes amongst 4 plates and top with bacon, butter, berries, and maple syrup.

Serve and enjoy!