Microwave Bolognese Sauce

BySara Evans Last updated

A recipe for Microwave Bolognese Sauce.

Ingredients:

500 grams beef mince

1 onion, diced

400 gram can diced tomatoes

140 gram can tomato paste

80-100ml water

1 bay leaf

2 tsp dried oregano

1 tsp dried basil

1 tbls Worcestershire sauce

 

Method:

Place mince and onion in a casserole dish, breaking up the beef.

Cover with grease proof or baking paper and cook on High for 2-3 minutes. Stir and break up mince.

Cook on High again for 2-3 minutes. Remove and pour off excess liquid.

Add the remaining ingredients and stir.  Cover and cook on High for 5 minutes.

Stir well, breaking up mince if required, cover and cook on Low for 10-15 minutes.

Stir before serving over jacket potato or pasta topped with grated cheese.

 

 

Sara Evans is mum to two beautiful boys under the age of four. After the birth of her first son, she transitioned to working from home as a freelance writer. However, Sara's main passion is sharing with other busy Australian mums on MumsDelivery.

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