Food

  • Top Tips on American Barbecue

    How to Light the Charcoal The first step for any barbeque is to light the charcoal. Lighting charcoal can be a tricky business, and success can be quite random, depending on weather conditions, particularly with variable winds. For a near 100% success rate, I recommend a chimney lighter. Chimney lighters actually come in various designs,…

  • Beef San Choy Bow

    A simple, quick recipe to create a delicious low cost family meal of beef san choy bow. The kids love eating out of the lettuce leaves and the mince can be tailored to your families taste preferences Ingredients 1kg beef mince 1 onion 2 Tbsp. Worcestershire Sauce 2 Tbsp. Oyster Sauce 1 tsp Soy Sauce…

  • Honey Porridge

    A lovely warm, healthy breakfast that even the fussiest of eaters can enjoy. Simply change the flavour topping to their preference. This recipe is for Honey porridge Ingredients ½ cup rolled oats ½ cup milk Honey Method Add your oats and milk to a bowl Microwave for 2 minutes on high. Stir and then microwave…

  • Chicken Laksa

    Chicken Laksa offers a warm meal ideal for winter that the family can enjoy SERVES: 4   cooking spray 400g skinless chicken breast diced ½ teaspoon crushed garlic (in jar) 1 teaspoon crushed ginger (in jar) ½ cup carrot cut into thin strips ½ cup capsicum cut into thin strips 1 cup bean sprouts ½…

  • Avoiding fussy eaters

    I am a somewhat fussy eater. I was a very fussy eater and slowly as an adult I am coming around. My duties as a mum and the sheer determination of my husband not to have fussy children, has meant that I have started eating a greater variety of food. My children on the other…

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