Kambrook Pancake Perfect Breakfast Skillet
Kambrook Pancake Perfect Breakfast Skillet.
When I received this product, I was brimming with ideas of what to cook in it. The Kambrook Pancake Perfect Breakfast Skillet offers a temperature controlled electric pan perfect for the breakfast meal ideas. The Pancake Perfect Breakfast Skillet comes with a set of 3 heat- resistant silicone pikelet/egg rings as well and offers the cooking surface designed for pancakes with a designated heat setting to perfect your pancakes.
There are so many things you can cook in the Kambrook Pancake Perfect. We tried eggs, pancakes, fritters, pikelets, bacon, mushroom, tomato, omelette and French toast. I have included three of our favourite quick and easy recipes below for you to enjoy.
So far I have found the temperature control to be excellent. Throughout the cooking process the temperature stayed consistent, however I found that if I used the pancake setting, it was not hot enough and just needed to have the dial a little bit above each time. In terms of size, the Pancake Perfect Breakfast Skillet offers a 25cm area to cook on which means it is ideal when cooking 3 eggs or 3 pikelets at a time. Larger items like pancakes will need to be done individually.
I like that the Kambrook Pancake Perfect is both easy to clean and store. It also does not take up too much space in my tiny kitchen which is a plus.
The Kambrook Pancake Perfect comes with 3 silicone rings. The Silicone rings are designed to ‘relax’ when heated to create a seal with the skillet.
Although it is advertised as dishwasher safe, I was hesitant given it is an electric appliance, however I found it very easy to hand wash. The crusty dried up egg just wiped off.
RRP: $39.95
Available from retailers listed on the Kambrook site.
———————————————————————————————————————-
Apple Pancakes
½ cup of SR Flour, sifted
2 Tbsp. Caster Sugar
½ Tsp Cinnamon
1 egg, lightly whisked
1/3 cup milk
2 Granny Smith apples, peeled and grated.
Combine flour, sugar and cinnamon in a bowl. Add the egg and milk – whisk until smooth. Stir in the apples.
Heat the Kambrook Pancake Perfect to the high end of the pancake setting.
Pour ¼ cup of the mix into the pan, spreading around until you have approximately a 10cm round.
Cook until bubbles appear and flip. Cook another 1 to 2 minutes, or until cooked through.
These are served in our house topped with either some strawberries or sliced kiwi fruit (depending on your mood) and some frozen yoghurt.
Souffle Omelette
8 eggs, separated
½ cup chopped herbs. I use parsley, chives, chervil and tarragon)
½ cup cheddar cheese, grated
4 green onions, sliced
15g butter, chopped
Whisk egg yolks with herbs, cheese and green onion.
Beat the egg white until soft peaks form and fold gently into egg yolk mix.
Heat a knob of butte r in the Kambrook Pancake Perfect pan.
Add ¼ of the mix to the pan and cook until nearly set. Flip it over and cook for a minute, then fold in half and serve.
Corn Fritters
1 cup SR Flour
½ cup Buttermilk
2 Eggs
420g can Corn Kernels, drained
310g can Creamed Corn
¼ cup finely chopped Chives
Sift flour and season with salt and pepper. Whisk the buttermilk and eggs together in a jug. Add the milk mix to the flour, along with the corn and the chives. Fold ingredients with a large spoon until mixed.
Heat the Kambrook Pancake Perfect and spray with a little oil. Add a tablespoon of mix to the pan, spreading it out a little. Cook for 2 mins or until bubbles appear. Turn and cook for another 2 minutes.
