Food

Salmon and Veggie Kebabs, cooked in under ten minutes

BySara Evans Last updatedMarch 3, 2021

These Salmon & Veggie Kebabs are easy to create, cooking in under 10 minutes. This recipe will create 4 kebabs, so double or triple it to create a great family meal.

Ingredients

2 fresh salmon portions, skin off
2 red capsicum
1 zucchini
1 lemon
1 cup natural yoghurt, to serve

METHOD

Step 1 Soak skewers in water. Slice capsicum and zucchini. Cut salmon into strips lengthways.

Step 2 Heat BBQ to medium heat and thread ingredients onto skewers

Step 3 Cook skewers on BBQ for 4-5 mins, turn occasionally. Serve with lemon, natural yoghurt and enjoy!

Recipe provided by Tassal Salmon

Sara Evans

Sara Evans is mum to two beautiful boys under the age of four. After the birth of her first son, she transitioned to working from home as a freelance writer. However, Sara's main passion is sharing with other busy Australian mums on MumsDelivery.