Vanilla Coconut Pancakes With Mango And Passionfruit

Vanilla Coconut Pancakes with Mango and Passionfruit

BySara Evans Last updated

Check out this Vanilla Coconut Pancakes with Mango and Passionfruit – a delicious pancake recipe using Australian Mangoes!

Serves 4-6

Prep 5 min

Cook 15 min

Table of Contents

Ingredients

3-4 Australian mangoes, sliced

1 cup of coconut milk

2 eggs

1 tbsp honey

2 tsp vanilla

1½ cups self-raising flour

pulp from 4-6 passionfruit (or 1 x 170g tin passionfruit pulp)

Method

In a bowl, combine the milk, eggs, honey, and vanilla. Add the flour and mix to form a smooth batter.

Cook pancakes in a non-stick pan sprayed with a little vegetable oil.

Serve immediately topped with sliced juicy mangoes and passionfruit.

 

Sara Evans is mum to two beautiful boys under the age of four. After the birth of her first son, she transitioned to working from home as a freelance writer. However, Sara's main passion is sharing with other busy Australian mums on MumsDelivery.

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