Apple & Mulberry Crumble

BySara Evans Last updated

Ingredients:

  • 1/2 cup self-raising flour
  • 40g unsalted butter
  • 1/4 cup brown sugar
  • 3 tablespoons oats
  • 3 tablespoons shredded coconut
  • 1 tablespoon brown sugar
  • 2-3 cups mulberries
  • 2-3 apples peeled and diced
  • Optional: add in diced nuts of your choice.

Method:

In a bowl, rub the butter into flour, and mix remaining ingredients apart from mulberries and apples.

Place mulberries and apples into a baking dish. Top with the crumble. Bake until crumble is golden brown and apples are soft. Serve with custard or ice cream.

Happy Cooking Foodie Mumma Ren xx

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Last update on 2026-06-13 / Affiliate links / Images from Amazon Product Advertising API

Sara Evans is mum to two beautiful boys under the age of four. After the birth of her first son, she transitioned to working from home as a freelance writer. However, Sara's main passion is sharing with other busy Australian mums on MumsDelivery.

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